Blood Orange Drizzle Loaf

Hey folks,

Hope you had a wonderful weekend?

Sorry for the radio silence from me. Events in my personal life kinda took over.

Anyway, on to more exciting things, spring is in the air in London town. It feels like such a treat – the sun is shining, the weather is warmer and now that the clocks have gone forwards, we get to leave work whilst it’s still light outside. I’ve now also packed away my woolly winter coats (praying I won’t need them for a while!)  – I’m excited. Summer is on its way!

And I’ve got the perfect summery treat for you guys this week –

Blood Orange Loaf Cake - Kay's Kitchen

Blood. Orange Drizzle. Cake.

Blood Orange Cake With Candied Oranges - Kay's Kitchen

Oh yes.

Blood Orange Drizzle Cake - Kay's Kitchen

A moist, orange infused cake loaf, topped with a zingy, dripping citrusy sweet drizzle and candied blood oranges…

Blood Orange Drizzle Loaf - Kay's Kitchen

It’s loosely based on my recipe for lemon drizzle cake, but, I think this is even better.

Blood Orange Loaf - Kay's Kitchen

I think it’s the candied oranges that really set it apart for me. I mean, just look at them!!

Candied Blood Orange Cake - Kay's Kitchen

This cake has me dreaming of walking through orange orchards on a sunny drenched afternoon in Sicily, with a view of the shimmering turquoise waters – boy, do I need a holiday.

Candied Blood Orange Loaf - Kay's Kitchen

Seriously guys, this cake will not disappoint and will lead to splutters of “omg, this is soooo good!” upon consumption. You have been warned.





  • 250g unsalted butter
  • 335g caster sugar
  • 4 eggs
  • Zest of 2 blood oranges
  • 350g self-raising flour
  • 1/2 tsp salt
  • 150ml whole milk


  • Juice of 2 blood oranges
  • 100g icing sugar


  • Juice of 1 blood orange
  • 200g icing sugar

Candied Oranges

  • 200g granulated sugar
  • 350ml water
  • 1.5 blood oranges, thinly sliced



  1. Preheat your oven to gas mark 4 and line your baking tin.
  2. Cream together the butter and sugar until light and well combined.
  3. Add the eggs, one at a time, mixing well between each addition before adding the orange zest and then mixing again.
  4. Sift your flour and salt before folding it in.
  5. Add the milk and mix in well before pouring the batter into the prepared tin and bake for 1hr or until a cake tester comes out clean.


  1. Heat together the juice and icing sugar till just dissolved.


  1. Whisk well to combine the juice and sugar.

Candied Oranges

  1. Heat the water and sugar in a large frying pan on a medium heat, until just dissolved then reduce the heat until it’s on a slow simmer.
  2. Add the oranges and cook for 30 mins on each side to candy.

To Assemble:

  1. Once the cake has cooked, poke all over with a skewer or cake tester and slowly pour over the syrup, allowing it to soak through.
  2. Remove from the tin, and pour over the drizzle, allowing it to drip down the edges of the cake.
  3. Slice the candied oranges in half and decorate the top of the cake.

Blood Orange Cake - Kay's Kitchen

5 thoughts on “Blood Orange Drizzle Loaf

  1. Yum Kay – so sorry to hear about your mum but at the same time very happy for you that Summer is on the way – I’ve long forgotten how dark and dreary the UK winters can be – but it makes you all the more grateful for spring and summer 😄

    Liked by 1 person

    1. Thanks Laura – really appreciate it.

      Indeed, because it’s so shortlived, we really have to soak it all in at every opportunity! It must be so nice to have sunshine more regularly on your end!

      Liked by 1 person

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