Kay's Kitchen

Food & Travel Blog

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March 29, 2020April 13, 2020

Zanzibar, Tanzania – Travel Diary

November 25, 2018November 26, 2018

Sri Lanka – Travel Diary

January 14, 2018January 14, 2018

Jordan – Travel Diary

December 18, 2016December 19, 2016

Travel Diary – Mauritius

November 6, 2016

Travel Diary – Cape Town, South Africa

November 15, 2015November 15, 2015

UAE Travel Diary – Part 1

February 5, 2015February 15, 2015

Dubai – Day 4

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Thanks 2020, if nothing else, for helping us slow down and appreciate the most important things in life. #best9of2020

🙋🏻‍♀️

I just hit post on what I think is the BEST summer dinner recipe - a light lemony, cheesy white sauce pasta, served up with slices of juicy honey mustard glazed chicken and lots and lots of fresh herbs. ☀️link in bio!

Read. Listen. Learn. Challenge. Ally. Support. Speak out. Be the change. #blackouttuesday

It’s Alphonso mango season and I’ve got the perfect summer recipe for you - sweet mango slushies, infused with jalapeños for a little kick, balanced out with fresh lime zest & juice. They’re sooo freaking good. You need these in your life this summer. .

Fluffy, brown sugar based sponge, laced with vanilla and cinnamon, topped with swirls of coffee-infused, whipped mascarpone cream frosting. Very simple. Veeeery good!

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