Kay's Kitchen

Food & Travel Blog

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coffee

March 15, 2020March 15, 2020

Coffee, Hazelnut & Tonka Bean Ice Cream

May 13, 2018May 13, 2018

Mocha Cupcakes

April 22, 2018April 22, 2018

Amsterdam – Travel Diary

August 28, 2017November 12, 2017

Naples & Capri, Italy

September 27, 2016

Cold Brew Iced Coffee

September 8, 2015September 8, 2015

Coffee, Maple & Pecan Cake

December 21, 2014

Homemade Lattes

October 24, 2014October 26, 2014

Chocolate hazelnut tiramisus

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Thanks 2020, if nothing else, for helping us slow down and appreciate the most important things in life. #best9of2020

🙋🏻‍♀️

I just hit post on what I think is the BEST summer dinner recipe - a light lemony, cheesy white sauce pasta, served up with slices of juicy honey mustard glazed chicken and lots and lots of fresh herbs. ☀️link in bio!

Read. Listen. Learn. Challenge. Ally. Support. Speak out. Be the change. #blackouttuesday

It’s Alphonso mango season and I’ve got the perfect summer recipe for you - sweet mango slushies, infused with jalapeños for a little kick, balanced out with fresh lime zest & juice. They’re sooo freaking good. You need these in your life this summer. .

Fluffy, brown sugar based sponge, laced with vanilla and cinnamon, topped with swirls of coffee-infused, whipped mascarpone cream frosting. Very simple. Veeeery good!

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