Kay's Kitchen

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May 20, 2019May 20, 2019

Alphonso Mango & Toasted Coconut Cupcakes

January 20, 2019

Blood Orange, Almond & Thyme Cake

January 13, 2019

Focaccia With Sliced Potatoes, Parmesan & Kale Pesto

Summer Berry Cake With Whipped Cream & Homemade Jam

March 12, 2018March 13, 2018

Pistachio, Rose & Cardamom Cake With Raspberry Rose Jam

December 17, 2017December 18, 2017

Sticky Toffee Pudding Cupcakes

January 8, 2017January 8, 2017

Sundried Tomato, Thyme & Cheddar Loaf

February 21, 2016February 21, 2016

Caramelised Red Onion Chutney And Cheddar Bread

April 7, 2015April 8, 2015

Raspberry And White Chocolate Muffins

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Thanks 2020, if nothing else, for helping us slow down and appreciate the most important things in life. #best9of2020

🙋🏻‍♀️

I just hit post on what I think is the BEST summer dinner recipe - a light lemony, cheesy white sauce pasta, served up with slices of juicy honey mustard glazed chicken and lots and lots of fresh herbs. ☀️link in bio!

Read. Listen. Learn. Challenge. Ally. Support. Speak out. Be the change. #blackouttuesday

It’s Alphonso mango season and I’ve got the perfect summer recipe for you - sweet mango slushies, infused with jalapeños for a little kick, balanced out with fresh lime zest & juice. They’re sooo freaking good. You need these in your life this summer. .

Fluffy, brown sugar based sponge, laced with vanilla and cinnamon, topped with swirls of coffee-infused, whipped mascarpone cream frosting. Very simple. Veeeery good!

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