Hey hey!

I knocked together this smoothie this morning for breakfast and it was so good, I just had to share with you right away!

❤

^ the stars of the show – lychees! My faves!

I paired them together with strawberries, raspberries and blackberries then tossed in some coconut solids to add a little rich, creaminess.

Oh, and I think these would pair up perfectly with Indian / South American flavours if you want to serve up alongside lunch or dinner too.

🌿🍓🥥🍹

Frozen lychees, mixed berries and coconut milk solids blitzed together to form a thick,  refreshing frozen smoothie.

Yum!

Simple, delicious and healthy!

Enjoy,

-Kay

Ingredients (2-3 servings)

• 200g fresh mixed berries (I used raspberries, blackberries and strawberries – stems removed  and strawbs halved if large)
• 350g fresh peeled and pitted lychees (approx 500g whole)
• 200ml coconut water
• 3 tbsp coconut milk solids + 2tbsp more to decorate (optional)
• Mint leaves to serve (optional)

Instructions

1. Place your prepared berries and lychees in sealed plastic bags before placing in the freezer overnight.
2. Place the can of coconut milk in the fridge overnight. Once ready to use, turn the can upside down and use a can opener to open, stop about 90% of the way around the can – place your finger on top and pour the liquids out and set aside. The other half of the can will be thick, creamy coconut solids. [You can use the remains in another recipe – try it in a curry for example!]
3. When ready to prepare, place the frozen fruit, coconut water and 3 tbsp of coconut cream solids into a blender.
4. Blitz till combined (I used the frozen smoothie/drinks setting on my blender) and pour into glasses before topping with more coconut milk solids if desired.
5. Serve with paper straws and a sprig of fresh mint.