Hey all,
Hope you’re having a wonderfully relaxed weekend.
I’ve got the perfect lazy weekend brunch recipe for you. It’s so easy that I’m a little embarrassed to even call it a recipe.
I basically just threw anything remotely breakfast-y into the oven this morning with some olive oil and garlic before seasoning and the result was this incredible tray bake:
I served it up over toast and avocado. Apparently, my millennial brain can’t do brunch without a fix of avo…
A hearty combination of chunky sausages, golden baked potatoes, earthy mushrooms, crispy kale, juicy cherry tomatoes and softened red onions – all tossed in olive oil and garlic – finished with perfectly baked eggs.
#BrunchGoals
I can’t even.
So. Freaking. Good.
Would you look at this egg – you can bet this led to a great yolk porn moment!
❤
Enjoy,
-Kay
Ingredients
- 4 sausages (I used these veggie ones that I had in the freezer)
- 2 eggs
- 1 stem of kale, stem removed and cut into small segments
- 3 chestnut mushrooms, thickly sliced
- 10 cherry tomatoes, halved
- 1 medium potato, chopped into 1inch cubes
- 1/2 red onion, chopped into 1cm cubes
- 2 garlic cloves, minced
- Salt and pepper
- Olive oil
Instructions
- Parboil the potatoes until fork tender, meanwhile, preheat the oven to gas mark 6.
- Add the sausages, potatoes, tomatoes, mushrooms, onions and garlic to the pan. Drizzle over 2 tbsp olive oil and salt and pepper to taste. Toss together to combine before baking for 15 mins.
- Toss the kale in 1 tbsp olive oil and season.
- Shuffle the ingredients in the tray, turn the sausages and make some space for the eggs. Crack them into the tray and add the kale.
- Bake for a further 4-5 mins until the whites just set.
- Serve immediately.
Everything looks so yummy and baked perfectly..
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Thank you!! It’s super simple too – perfect for a lazy weekend! =)
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Wow Kay this is so impressive – you start a new trend for brunch. Love the idea of not having everything plated perfectly😄
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Thanks Laura! Ha I threw it together one morning and decided it was too pretty not to blog and share! It’s often the simplest things which are the best, right?
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Totally agree Kay – it’s easy to loose sight of how simple pairings of ingredients can be really delicious 😊
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